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Welcome To Ram Ashraya
Ram Ashraya, located in the heart of Matunga, Mumbai, is a celebrated destination for authentic South Indian cuisine. Known for its bustling atmosphere and quick service, this legendary eatery draws crowds eager to indulge in a variety of dosas and idlis. Highlights include the crispy Butter Mysore Dosa, soft and fluffy idlis, and the aromatic ghee-rich upma, each accompanied by flavorful chutneys and piping hot sambar. The must-try pineapple sheera adds a sweet note to your meal, while their strong filter coffee, served in traditional tumblers, rounds off the experience. With its reasonable prices and vibrant vibe, Ram Ashraya is a true gem for food lovers.
About
Ram Ashraya
Welcome to Ram Ashraya, a cherished culinary gem nestled in the heart of Matunga, Mumbai. Popularly known as a fast-food haven for South Indian cuisine, this eatery has built a reputation that transcends mere dining—it offers an experience steeped in tradition, community, and flavor.
Located at Shop 3-6, Ground Floor, Jamnadas Mansion, Ram Ashraya attracts food enthusiasts from all corners of the city. The moment you step inside, the bustling atmosphere envelops you, with the aromatic scents of freshly prepared dishes wafting through the air. On any given day, especially a rainy Sunday, you’ll find a line of eager patrons waiting to indulge in the comforting flavors of Southern India. But fret not—the wait is part of the charm and the swift service ensures you’re never kept waiting too long!
The highlight of any visit to Ram Ashraya is undoubtedly its extensive variety of dosa. The Butter Mysore Dosa, crisp and lavishly buttered, embodies the perfect balance of spice and creaminess, expertly complemented by coconut chutney and steaming sambar. This dish alone captures the heart of what South Indian cuisine represents—comfort and warmth in every bite.
If you're in the mood for something soft and fluffy, their idli is a must-try. Paired with hot sambar, it embodies the essence of homemade goodness, bringing a sense of nostalgia with each mouthful. For those seeking a lighter dish, the upma is aromatic and infused with just the right amount of ghee, making for a light yet satisfying meal. Don’t overlook the neer dosa—with its delicate texture, it offers a delightful contrast to the heartier dosas.
A meal at Ram Ashraya would be incomplete without indulging in their pineapple sheera. This sweet treat is a modern twist on traditional suji halwa, bursting with fruity flavor that leaves you wanting more. And let’s not forget about the iconic filter coffee—strong, frothy, and served in the quintessential steel tumbler. It’s the perfect finish to a hearty meal, especially on a chilly day.
What truly sets Ram Ashraya apart is the vibrant atmosphere and affordability. The delightful chaos, the shared smiles among diners, and the genuine warmth of the staff create an inviting space that feels like a second home to many. Customers rave about the quick service and reasonable prices, making every dish accessible without compromising on quality.
If you find yourself near Matunga, do not miss the chance to experience what many claim to be one of the best South Indian eateries in Mumbai. Whether you're a local or a traveler, Ram Ashraya invites you to savor authentic South Indian flavors that speak to the soul. Just remember—while the queue might test your patience, the reward waiting at the end is well worth it.
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“ Ao we had Dahi idili - 7/10 It wasn't sour it didnt taste like curd its like lassi So its very sweet people who like sweet will like it Moti chor ladu 4/5 - good average ladu Mysore masala dosa 8/10 - good tasty dosa Sada uttapam-7/10 In south sada uttapam will have onion in it But here it doesn't so always oder onion uttapam Modak -3/5 same as Moti chor ladu Ghee podi dosa 10/10 must try food Bun puri 11/10 must try food Idili vada average 6/10 Neer dosa pretty bad 3/10 Overall its budget friendly good food hotel One of the best in matunga and mumbai ”
“ Ram ashraya is one of the best places in Mumbai to try authentic South Indian food. They say they open up at 6am but when I reached there sharp at 6am they were already up and running and the place was packed. I went there for their ghee podi dosa but they don’t serve dosa before 7am. So sat there and tried half their menu. Ghee podi idli 7/10. Firm coffee 10/10. Sabudana Wada 11/10. Podi upma 8/10. Medu Wada 7/10. Ghee podi dosa 10/10 I have also tried their Mysore pak in the past and it just melts in your mouth. Must visit. ”
“ Food was tasty and amazing. Filter coffee was superb. It is a must visit place if you want to have authentic south indian taste. Podi masala idli was just as authentic as typical south indian restaurants. Also there is this dessert prepared with pineapple which is yummy and mysuru paak was best. ”
“ It's an underrated restaurant. The food is great and tastes homemade. Service was alright, and the seating us decent. There's a queue to get a spot, but definitely worth the wait. The coffee is a 'must try' and the South Indian cuisine is recommended. ”
“ Matunga is known for its South Indian eateries, and among them, Ram Ashray stands out as a true classic. I visited this legendary fast-food joint on a rainy Sunday morning, and as expected, the place was buzzing with people. There was already a long waiting line outside, which just goes to show how loved this place is. Despite the rush, the service was quick and efficient, and the wait didn’t feel too long once the food started arriving. Ram Ashray is famous for its dosa varieties and I decided to start with their Butter Mysore Dosa. It was crisp, generously smeared with butter, and the spicy chutney inside gave it a kick that paired perfectly with their coconut chutney and piping hot sambar. The idli here is another must-try—soft, fluffy, and comforting, especially when dipped into the hot sambar. For something a little different, I went for the upma, which was light, aromatic, and just the right amount of ghee-rich. Their neer dosa was delicate and smooth, a great contrast to the crisp dosas, and it paired well with the chutneys. One of the highlights of my meal was the pineapple sheera—sweet, fragrant, and with that fruity touch that makes it stand out from the usual suji halwa. To complete the experience, I couldn’t skip their filter coffee. Strong, frothy, and served in the traditional steel tumbler, it was the perfect finish, especially on a rainy day. What makes Ram Ashray special is not just the food but also the vibe—reasonable prices, bustling crowd, and the unmistakable energy of a Matunga Sunday morning. Definitely worth the wait, and a place I’d revisit any day for authentic South Indian comfort food. ”
“ This place is definitely living upto its reputation of fantastic South Indian food. Went here over a weekend, definitely there was rush and you have to wait a while. Food is brilliant, simple, tasty and worth all the hype. Dosa is indeed great, so is filter coffee. Located in crowded area, so don’t try and drive here. Hygiene is definitely an issue. Table is just cleaned with a dirty clothes, utensils aren’t wasted properly it seems. Service is just average, maybe due to tremendous rush here. Definitely worth visiting. ”
“ Our go to place for south indian breakfast... We plan to visit everytime we are visiting some temple around Dadar, Prabadevi. Ghee tatte idli, Rawa Dosa, Masala Dosa, Pineapple Sheera are out favorites. Rasam vada also we tried but it's spicy due to pepper. Service is super quick and very reasonable prices. Only issue is finding a parking. Hence we always visit in the early morning. If you are planning to use public transport, get down at matunga station and it's walkable from there. ”
“ One of the best restaurant for South Indian food. Everything I tried turn out amazing. We had great experience over there. This restaurant is so good that whenever I visited it was full of people so please wait for atleast 5 to 10 min I'm telling you won't regret!! My personal favourite was neer Dosa it was so amazing even my friends like it. So if you want to try South indian food do try it here if you near Matunga or anywhere. ”